kilikini, after taking an infinite amount of time, finally, on 05 Sep
2006, typed out:

>
> "Andy" <q> wrote in message
> ...
>> kilikini, after taking an infinite amount of time, finally, on 04 Sep
>> 2006, typed out:
>>
>>
>> A restaurant in town makes Shrimp Lejon which is out-of-this-world
>> delicious. Here's a recipe which seems to be posted everywhere...
>>
>
> (recipe snipped)
>
>> 1 ounce cornichons, chopped
>>
>
> I know we just had the thread about how we don't understand people who
> don't know what certain ingredients are, but what in the heck are
> cornichons? LOL.
>
> kili


kili,

"Cornichon is also a French word, but is in a little more common usage
among English speakers. Cornichons are pickled gherkin cucumbers. In
France, these tart pickles are classically served with ptés and smoked
meats. In other countries, they are apparently served with small, fried
strips of fish."

Probably help countereact some of the horseradish??

Andy