hahabogus wrote:
>
My mind boggles easily...Be gentle.
>
Youg made from whole milk. IME, countries with "old world recipes" that
require yougurt often suffer if low fat is used because they evolved in
a world where 2% weren't available. Actually, I've used sheep and goat
yougurt in curries to better effect. Sheep youg is rich and more highly
flavoured. YUM.
blacksalt
as I say to baby as he reaches for the cat "gentle, gentle"