enigma wrote:
> "simy1" > wrote in
> oups.com:
> >
> > taste. Indeed I should have said "the best for the consumer
> > of grassfed beef".
> > and to be specific, the northern consumer (Michigan). I
> > suppose different breeds will do different at different
> > latitudes.
>
> yes, there are breeds that do well in heat & humidity
> (Brahma) & others that are bred for long cold winters
> (Scottish Highlands).

what do you think of Beefmasters in Michigan? I would buy it soon. It
is 50% Brahma.