i am going to be making pecan pralines (brown sugar, butter etc) and my
recipe calls for cream.....don't know what kind. Can i use heavy cream
or half and half for it and for the milk called for?

i don't know if the butterfat differences make any changes. i am NOT a
candy maker or baker!!

Also.....should i use light brown sugar or dark?

Thanks for any help......again.

cal