peach pie sogginess
Ham Sulu wrote:
> I sent something to r.f.recipes as well, but I'm having major problems
> with any peach pie recipe I try as it always ends up too watery inside.
> What are people's peach pie techniques for making a nice stiff
> filling? I've read too that baking the pie on tiles or a pizza brick
> helps keep the crust crisp because that sogs out after a short while as
> well. I'm trying to get some nice peach pies in before peach season is
> over.
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