In article >,
Blair P. Houghton > wrote:

> It tastes like fish. Just like fish. Nothing about it
> that distinguishes it in any way from fish. It's the
> median fish. It's not really fishy, not really mild,
> not really firm, not really light, not really oily, not
> really dry. It's fish.

I went to the closest supermarket to buy cod for fish and chips. The cod
was far past it's prime when I got it home. I took it back, and all the
cod was far past its prime. The grocer suggested tilapia.
I battered and deep fried the tilapia. It tasted OK to me. My wife hated
it. If I could have sold her on tilapia, we'd eat far more fish and
chips than we do.

leo

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<http://web0.greatbasin.net/~leo/>