<snip>
>
> Again, I agree....it's a fine line between success and failure here,
> and the recipe books don't give you enough information on the subject,
> in my opinion. But once you get it right, ooooooooh.
> My favorite though is almond stuffed whole dates wrapped in bacon and
> broiled (grilled) until crispy. If you haven't tried these, please
> do....very easy, and your guests can't quite figure out what that
> awesome sweet/salty tasty morsel was that they popped in their mouth!
>
> Sandy
>

Bleah! I make these all the time for parties and folks *love* them but I
can't stand them!
<sshudder>

helen