"Ham Sulu" > wrote in message
...
> I sent something to r.f.recipes as well, but I'm having major problems
> with any peach pie recipe I try as it always ends up too watery inside.
> What are people's peach pie techniques for making a nice stiff
> filling? I've read too that baking the pie on tiles or a pizza brick
> helps keep the crust crisp because that sogs out after a short while as
> well. I'm trying to get some nice peach pies in before peach season is
> over.
======
If you are talking about a soggy pie crust, then I brush an egg white over
the bottom of the crust before I put in the filling; this will prevent that
particular problem.