"Michael "Dog3" Lonergan" > wrote in message
6.121...
> "Islands" >
> ps.com:
>
> > Hi,
> > What is the tastiest mayo for things like potato/macaroni salad?
> > Thanks :-)
>
> Make your own mayo. It's easy and very good. When I buy store bought mayo
I
> always buy Hellman's. I never buy low fat, lite or any other
> substitutions. Here is a basic mayo recipe which you can tweak to suit
> your own taste.
>
> MMMMM----- Recipe via Meal-Master (tm) v8.05
>
> Title: Mayonnaise
> Categories:
> Yield: 1 Servings
>
> 1 c Salad oil
> 1 Egg
> -=OR=-
> 2 Egg yolks
> 2 tb Lemon juice
> -=OR=-
> 2 tb Vinegar
> Salt and pepper
> Paprika
>
> Beat egg or egg yolks with a rotary beater until
> slightly thick; add 1 teaspoon oil at a time
> beating well after each addition, until 1/3 cup
> has been added. Add a few drops lemon or vinegar.
> The mixture should be quite thick and perfectly
> smooth. If it isn't you added the oil too quick or
> didn't beat it enough. Continue to add the oil and
> acid alternately until it's used up. Add
> seasonings to taste. Store covered in the
> refrigerator.
>
> Here is another with a bit jazzed up. Depending on what I'm using the
mayo
> for, I sometimes add capers to it.
>
> INGREDIENTS:
> 2 egg yolks
> 3/4 teaspoon salt
> 1/2 teaspoon powdered mustard
> 1/8 teaspoon sugar
> Pinch cayenne pepper
> 4 to 5 teaspoons lemon juice or white vinegar
> 1-1/2 cups olive or other salad oil
> 4 teaspoons hot water
>
> PREPARATION:
> Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a
> small bowl until very thick and pale yellow.
>
> Michael
>
> --
> You're at the supermarket. Park the car.
>
> http://www.107.peugeot.co.uk/peugeot.swf

=======
I don't know; that eating raw egg thing bothers me. I don't think I could.

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