kalanamak > wrote in :

> hahabogus wrote:
>>
> My mind boggles easily...Be gentle.
>>
> Youg made from whole milk. IME, countries with "old world recipes" that
> require yougurt often suffer if low fat is used because they evolved in
> a world where 2% weren't available. Actually, I've used sheep and goat
> yougurt in curries to better effect. Sheep youg is rich and more highly
> flavoured. YUM.
> blacksalt
> as I say to baby as he reaches for the cat "gentle, gentle"

So back to the recipe...You use this whole milk youghurt drained or not
drained? Whey or no Whey?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.