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If You Like Foie Gras, You'll Love . . .
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Mark Thorson
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If You Like Foie Gras, You'll Love . . .
This sounds cool. I want some.
http://en.wikipedia.org/wiki/Pressed_duck
I'm especially intrigued by:
"First, a duck is strangled to retain its blood."
Oooh! Is it better that way? I've GOT to try that!
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