Bronwyn wrote on 08 Sep 2006 in rec.food.cooking

> Hello Folks,
> I have just made a big pot of duck stock for a delicious dish I am
> cooking tomorrow night (duck risotto).
> My Q. is, can I leave the covered pot out of the fridge until tomorrow.
> It will be brought back to boiling point before it used. Weather is
> cool-ish (16 - 22 C).
>
> TIA
>
> Bronwyn
> Oz
>
>

I wouldn't, but it depends...has it been defatted? If there is a layer of
fat floating on top your chancesa are better.

--


Curiosity killed the cat, but for a while I was a suspect

-Alan