Q. re duck stock
Hi Bron!
It has indeed been cool in Australia the last few days- was only 9-15
degrees today. I love duck and it is not a very common food at either
restaurants or in people's homes. One of my favourite dishes in any
Chinese restaurant in Australia is Peking Duck Pancakes, which also
commands a high price. Do you, or any at rec.food.cooking know a simple
method of creating this succulent dish?
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