JoeSpareBedroom said...

> "Andy" <q> wrote in message
> ...
>> JoeSpareBedroom said...
>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Tarragon vinegar (called for in a steak marinade recipe).
>>>>
>>>> I couldn't find it until now, thanks to http://www.afoodsource.com/
>>>> and while I was there I got another slice of D'Affinois cheese
>>>> (thanks again Serene!) to kill any diet momentum (served up on
>>>> olive-oil'd broiled french
>>>> baguette coins). :d
>>>>
>>>> Andy
>>>
>>> How about just buying some decent vinegar, some fresh tarragon, and
>>> making your own?
>>
>>
>> I debated that, not knowing the ratios. Next time...
>>
>> Andy
>>
>
> It seems to vary quite a bit in the retail version. In overpriced
> gourmet & gift shops, they load the bottles with so much tarragon that
> there's not room for much vinegar. What a value, for $12.00 a bottle!
> :-) A bunch of herbs you can't use, and 3 ounces of vinegar.


JoeSpareBedroom,

The bottle was $3 and change for 8.3 oz.

VILUX, product of Franch.

Andy