"Andy" <q> wrote in message ...
> JoeSpareBedroom said...
>
>> "Andy" <q> wrote in message
>> ...
>>> JoeSpareBedroom said...
>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Tarragon vinegar (called for in a steak marinade recipe).
>>>>>
>>>>> I couldn't find it until now, thanks to http://www.afoodsource.com/
>>>>> and while I was there I got another slice of D'Affinois cheese
>>>>> (thanks again Serene!) to kill any diet momentum (served up on
>>>>> olive-oil'd broiled french
>>>>> baguette coins). :d
>>>>>
>>>>> Andy
>>>>
>>>> How about just buying some decent vinegar, some fresh tarragon, and
>>>> making your own?
>>>
>>>
>>> I debated that, not knowing the ratios. Next time...
>>>
>>> Andy
>>>
>>
>> It seems to vary quite a bit in the retail version. In overpriced
>> gourmet & gift shops, they load the bottles with so much tarragon that
>> there's not room for much vinegar. What a value, for $12.00 a bottle!
>> :-) A bunch of herbs you can't use, and 3 ounces of vinegar.
>
>
> JoeSpareBedroom,
>
> The bottle was $3 and change for 8.3 oz.
>
> VILUX, product of Franch.
>
> Andy

Well, THAT is reasonable, at least.