"jim" > wrote in message
...
> Thanks for the info both!
>
> was the acid. I added equal tartaric and malic and a little less citric
> to make up 7.5 tsp. Hopefully the effect won't be wildly different
>
One of the really cool things about wine making is that 'different'
doesn't necessarily mean 'bad'. 'Different' might produce a great
tasting wine. It's all kind of a crap-shoot anyway, but that's
a lot of what makes it fun.