Leonard Blaisdell > wrote:
>I went to the closest supermarket to buy cod for fish and chips. The cod
>was far past it's prime when I got it home. I took it back, and all the
>cod was far past its prime. The grocer suggested tilapia.
>I battered and deep fried the tilapia. It tasted OK to me. My wife hated
>it. If I could have sold her on tilapia, we'd eat far more fish and
>chips than we do.

It's not anything like cod. Cod is a light, flaky
whitefish. But it probably makes an interesting
fish-stick.

--Blair