King's Crown wrote:
> I'm a canner, so I use the wide mouth lid rings sprayed with Pam for round
> eggs for Egg McMuffins.
>

LID RINGS!!! Fantastic - I actually already own these and never
considered them. Ha!

I think by using lid rings and a tiny measure (shot glass?) full to the
brim, I will be all set.

Thanks to all for their ideas!

June