Comforting wisdom, thanks The batch is being mighty slow to show obvious fermentation. I guess my concerns are
based around that. I should k now by the S.G. whether it is properly going on or not today..

Jim

"Bob Becker" > wrote in message ...
>
> "jim" > wrote in message ...
>> Thanks for the info both!
>>
>> was the acid. I added equal tartaric and malic and a little less citric to make up 7.5 tsp. Hopefully the effect
>> won't be wildly different
>>
> One of the really cool things about wine making is that 'different'
> doesn't necessarily mean 'bad'. 'Different' might produce a great
> tasting wine. It's all kind of a crap-shoot anyway, but that's
> a lot of what makes it fun.
>
>