--

Hello Everyone:

I am baking a sweet potato pie right now. It contains more filling than
normal by about 50%. My normal baking time is one hour, but this "deep
dish" specimen is not properly set after one hour and the internal
temperature is 150 degrees Fahrenheit.

My question to the group is what range of internal temperatures of a
sweet potato or pumpkin pie is correct?

Thank you.

Kit

--