Michael "Dog3" Lonergan wrote on 09 Sep 2006 in rec.food.cooking

> Mr Libido Incognito >
> :
>
> >
> > A rib eye steak rubbed with salt, fresh ground black pepper,
> > granulated garlic and red onion powder(made it myself) grilled to
> > just shy of rare.
> >
> > Side of grilled mixed veggies, halfed mushrooms, zuchinni spears and
> > red bell pepper quarters marinated and brushed with Ceasar Italtian
> > salad vinegrette.
> >
> > very tasty.
> >
> > I like this ceasar Italian dressing better than the regular Italian
> > dressing for this kinda thing. Kraft did a good thing.
> >
> >
> >
> >
> > Curiosity killed the cat, but for a while I was a suspect
> >
> > -Alan
>
> Sounds quick and delicious Alan. How do you make your red onion
> powder?
>
> Michael
>

I thinly sliced several (2) red onions...dehydrated them. Then used my
wand/stick blender and it's chopping attachment with container to turn
them to dust.

I used a ron popeil dehydrator...but a low oven and several cookie sheets
could work too.

I Have carrot and curry powder dust on my todo list.
Shred 2 carrots mix with curry powder to taste...dry and turn to dust.



--


Curiosity killed the cat, but for a while I was a suspect

-Alan