kitamun wrote:
> --
>
> Hello Everyone:
>
> I am baking a sweet potato pie right now. It contains more filling than
> normal by about 50%. My normal baking time is one hour, but this "deep
> dish" specimen is not properly set after one hour and the internal
> temperature is 150 degrees Fahrenheit.
>
> My question to the group is what range of internal temperatures of a
> sweet potato or pumpkin pie is correct?
>
> Thank you.
>
> Kit
>
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>
>
>
Temperature? For goodness sake, you stick a skewer into it, and if it
comes out clean then it's done. If the skewer is sticky, bung it back in
the oven for another five minutes and try again.

Christine