Awaken21 wrote:

> Robert Epstein wrote:
>
>>Awaken21 wrote:
>>
>>
>>>NYC XYZ wrote:
>>>
>>>
>>>>Awaken21 wrote:
>>>>
>>>>
>>>>>When you consume the best hot peepers, they burn as they exit the body
>>>>>too.
>>>>
>>>>
>>>>As the Cajun Chef used to say, "Oooh, whee!"
>>>>
>>>>This is the hottest stuff I've ever had, and it ain't even the hottest
>>>>around: Mad Dog 357, so bad it conveniently comes with a bullet!
>>>>
>>>>I had a few drops of this $20 bottle, and, spicy but nothing out of the
>>>>ordinary, I jiggled some more out. I snarfed down my food as usual,
>>>>but a minute later, I was almost hyperventilating! No joke, man, I
>>>>hadn't had such a sensation since the gas chamber during basic training
>>>>-- no pun intended!
>>>>
>>>>Your skin starts "micro-crawling," like it wants to sweat but
>>>>can't...weird stuff! Worse still, I was having weird intestinal pains,
>>>>feeling every twist of the condiment's labyrinthine career through my
>>>>digestive tract! Worst of all -- nothing comes out! It just sits
>>>>there...I honestly thought I'd poisoned myself with a 16K Scoville-unit
>>>>sauce!
>>>
>>>
>>>I'm more interested in taste, for example I do not eat them unless they
>>>are in a sauce or salsa etc, on the other hand I don't care how hot the
>>>sauce is...I've got a liking for the mexican stuff I used to eat in El
>>>Paso/Juarez area. Although I had some friends from Seattle who made
>>>these green chile burritos... Whoohoo! Now that was serious fun! :-)
>>>
>>>Let me see, I think they used Hatch long green chiles, goat cheese, and
>>>egg whites and a blender or similar eletronic mixing.
>>>
>>>Cut the goat cheese in pieces sized to fit comfortably in the chiles.
>>>
>>>Burn the skin off the green chiles using the broiler or similar method.
>>>
>>>
>>>Blend or beat the egg whites until the entire batch becomes a foam.
>>>Stuff the green chiles with the cheese and dip or coat the stuffed
>>>peppers with the egg foam and then fry on med hi in light oil of choice
>>>until golden color.
>>>
>>>Roll that in a flour Tortilla with your favorite salsa and refried bean
>>>recipe.
>>>
>>>Yummy, burn your face food and I think mostly healthy. On the health
>>>side I'd watch how those refired beans are made.
>>>
>>>You can make the chiles mild by removing the white areas and seeds on
>>>the inside of the chiles when you cut them open to stuff them.
>>>
>>>And now in order to complete the tying together of all the crossposts
>>>in this thread, I must say the word Zen or reccomend that you do Zazen
>>>before eating.
>>>
>>
>>Eating Chile Burritos or Chile Rellenos *is* zen -- thread tied.
>>
>>Personally, I can't take the super-hot variety, but I love the flavor.
>
>
> Unless you have an active allergy that sends you to the hospital or
> kills you, you CAN take the super-hot variety, you're just being a
> girly man.
>
> lol
>

I know I'm weak, but I accept myself as I am.

Robert

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