Michael "Dog3" Lonergan wrote:

> You are going to love it! Jill and I both eat a lot of tilapia. I like
> mine baked with butter, herbs and spices. Tilapia is also great fried in
> panko crumbs.
>

Couldn't find any panko crumbs so we fried the tilapia in butter in
"normal" bread crumbs that I had seasoned with herbs.

We decided it would definitely be worth having again, will try baking it
next time

--
Cheers
Chatty Cathy - who was very relieved that it did taste like fish.