"Pat Wang" > wrote in message
...
: Does anyone have a good recipe for a lemon filling for a jelly
roll cake?
: I'd like to be able to make it a day ahead and for it to be
easy.
:
: Cindy
:
: -----------

Lemon Curd? Of course, you really don't need the cake part for
it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
require nothing but a finger or a spoon... but if you insist...
LOL Cyndi
<Remove a "b" to reply>

Lemon Curd

5 Eggs
5 oz butter
3 lemons (rind and juice)
2 cups sugar

Thoroughly mix together and cook for 10-15 minutes... then jar
and refrigerate.