I've just received my latest copy of
KRAFT "food & family" magazine.
( actually, some pretty good ideas in their pubs. )

This issue features several recipes with stove-top stuffing.

I've tried the product a few times,
as a side dish, and as an ingredient.
and my main recollection is salty...salty...salty.

Anyone have a good Stove-Top meal idea?

<rj>