In article .com>,
"Christopher Helms" > wrote:

> Not really. I always feel like there ought to be some way to prepare it
> whereby it would be incredibly good, but I have yet to find it. I've
> tried frying it, baking it, putting it on sandwiches with all manner of
> condiment, "omletting" it and other things over the years and nothing
> seems to work.

<tongue in cheek preparation>

Soak as you would salted cod. Cook as you would ham.
or
Grind with an equal portion of canned anchovies. Use one teaspoon of the
mixture as a healthful substitute for two tablespoons of salt.

leo

--
<http://web0.greatbasin.net/~leo/>