On Mon, 11 Sep 2006 06:28:55 GMT, "MG" > wrote:

>
>"Jude" > wrote in message
roups.com...
>> The was adapted from a recipe in Parade magazine last weekend, of all
>> place...
>>
>> SWEET PEPPER TART
>>
>> 2 red & 2 yellow bell peppers, in thin strips
>
><snipped>
>
>I hate capsicum skins, so I wonder if briefly charring them to remove the
>skin, then continuing on with your recipe would make much difference to the
>end product?
>
No difference in flavor, so if you want to go to the trouble of doing
it... go ahead.