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Z GIRL
 
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Default REC: Bang Bang Chicken


"PENMART01" > wrote in message
...
> >Dog3 writes:
> >
> >This is what I am making for dinner tonight. The recipe came from
> >www.chinesefooddiy.com I was actually looking for a decent War Su Gai
> >recipe and came across this one along with the one I was searching for.

I'm
> >going to omit the MSG. I'm going to steam some rice and make egg drop

soup
> >to accompany. I'll probably throw some veggies in the wok, green bell
> >peppers, bamboo shoots, spring onions, red and yellow bell pepper cooked

in
> >sesame oil.
> >
> >Michael
> >
> >Bang Bang Chicken
> >
> > Ingredients:
> >
> > 9 oz (250g) chicken breasts and thighs

>
> Huh? What kinda chicken is 9 ounces... the hummers I feed have bigger tits

than
> your training bra chickens. I grilled my first perdue oven stuffer for

the
> season for dinner tonight, it weighed 6 1/2 pounds... my cats ate more

than 9
> ounces.
>
> I don't get too creative with the seasonings or my babies won't eat it...

salt,
> pepper, a bit of penzeys adobo.... quartered and grilled. On a 6 1/2

pound
> chicken those breasts weigh about a pound each... my chicks hafta have

Double
> Ds.
>


LOL too funny. I see you havent lost your sense of humor while I was away!
Whats up, how have you been?

Barbarita


> > 1 tbsp mushroom soy sauce (or substitute superior soy sauce)
> > 1 tsp. scallions, shredded
> > 1/8 tsp. ground Sichuan Peppercorn
> > 1 tsp. sesame paste
> > 1/2 tsp. sesame oil
> > 2 tsp. chili (chilli) oil
> > 1/2 tsp. sesame oil
> > 1tsp sugar
> > 1/4 tsp. MSG (optional)
> >
> >Directions:
> >
> >Poach the chicken in boiling water to cover for 10 minutes, or until
> >cooked. Remove, drain, and let cool. Beat the skin side lightly to loosen
> >the fibers with a bang (in Chinese, a wooden stick) or a wooden rolling
> >pin. Peel off the skin and tear the meat into long strips with your
> >fingers. You may cut the skin into strips also. Arrange the chicken

strips
> >in a dish a sprinkle with the scallions shreds.
> >
> >Mix together the sesame paste, chili oil, sugar, soy sauce, MSG

(optional),
> >ground peppercorns and sesame oil. Pour over the scallions and chickens

and
> >chicken and mix until coated and serve. the scallion oil over all, and
> >serve.

>
> ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
> ---= Move UNITED NATIONS To Paris =---
> *********
> "Life would be devoid of all meaning were it without tribulation."
> Sheldon
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