In article >,
"<RJ>" > wrote:

> I've just received my latest copy of
> KRAFT "food & family" magazine.
> ( actually, some pretty good ideas in their pubs. )
>
> This issue features several recipes with stove-top stuffing.
>
> I've tried the product a few times,
> as a side dish, and as an ingredient.
> and my main recollection is salty...salty...salty.
>
> Anyone have a good Stove-Top meal idea?
>
> <rj>

I agree with your review that Stove-Top stuffing is way too salty, so my
suggestion to you is simple. Why bother looking for ideas of using Stove
Top stuffing when its easy enough to simply use your own basic
ingredients to make a less salty version? All Stove Top stuffing is is
some croutons with some salty spice mix thrown in, so just make your own.