"Rick & Cyndi" > wrote in message news:<NjWpc.13043$qA.1627392@attbi_s51>...
> "Pat Wang" > wrote in message
> ...
> : Does anyone have a good recipe for a lemon filling for a jelly
> roll cake?
> : I'd like to be able to make it a day ahead and for it to be
> easy.

> Lemon Curd? Of course, you really don't need the cake part for
> it - just a spoon. Lemon Curd, Nutella, and Bearnaise Sauce each
> require nothing but a finger or a spoon... but if you insist...
> LOL Cyndi
> <Remove a "b" to reply>
>
> Lemon Curd
>
> 5 Eggs
> 5 oz butter
> 3 lemons (rind and juice)
> 2 cups sugar
>
> Thoroughly mix together and cook for 10-15 minutes... then jar
> and refrigerate.


Sounds good. If you need something not as stiff and easier to make
than genuine curd, check out my post for lemon curd pie, on google.

Regards, NT