Christopher Helms wrote:

> Not really. I always feel like there ought to be some way to prepare it
> whereby it would be incredibly good, but I have yet to find it. I've
> tried frying it, baking it, putting it on sandwiches with all manner of
> condiment, "omletting" it and other things over the years and nothing
> seems to work.
>
> Maybe it's because it smells like cat food and heating it just makes it
> smell like hot cat food.
>

I used to feel the same way about commercially produced gefelte fish,
until i leaned to make it myself, and of course crab gefelte is even
better than white fish.
---
JL