notbob wrote:

> I can't believe I did it. Same finger, same circumstances, only 30
> yrs later!
>
> Yep, 'bout whacked my finger off. Not really that bad, more of a
> bloody flap wound, but it coulda' been a whole lot worse, me throwing
> around my heavy Chinese cleaver with careless abandon. Making my
> notbob's T3 fish curry and cutting up ingredients and got careless
> over a couple glasses of wine. grrrr.... I did first aid and carried
> on, the rice now in the cooker and the curry simmering away.
> Hopefully, this will carry me another 30 yrs. :\
>
> Don't drink and dice!!
>
> nb
>
>
>

Yep, i used to love to open a bottle of wine and have guests in the
kitchen while i prepared a meal. Not any more, ouch.

Same with the "Yerba Buena" not that i have ever cut myself while
'toking' on some good "yerba" but it, perverse soul that i am, ruins my
appetite.
--
JL