"Stan Horwitz" > wrote in message
...
> In article >,
> "<RJ>" > wrote:
>
> > I've just received my latest copy of
> > KRAFT "food & family" magazine.
> > ( actually, some pretty good ideas in their pubs. )
> >
> > This issue features several recipes with stove-top stuffing.
> >
> > I've tried the product a few times,
> > as a side dish, and as an ingredient.
> > and my main recollection is salty...salty...salty.
> >
> > Anyone have a good Stove-Top meal idea?
> >
> > <rj>
>
> I agree with your review that Stove-Top stuffing is way too salty, so my
> suggestion to you is simple. Why bother looking for ideas of using Stove
> Top stuffing when its easy enough to simply use your own basic
> ingredients to make a less salty version? All Stove Top stuffing is is
> some croutons with some salty spice mix thrown in, so just make your own.

Yep, I agree with Stan; make your own. Stove Top is *horrendously* salty
and I don't understand how people actually eat it and like it. It doesn't
take much to make a basic stuffing; cornbread or use croutons, add some
onions, celery, sage, poultry seasoning, chicken stock, a bit of butter,
maybe an egg, then salt and pepper to your liking. If you like sausage,
garlic, walnuts, whatever, throw it in. Easy!

I do this just to stuff chicken or pork chops, sometimes, and it's
wonderful.

kili