kilikini wrote:
> I have a tiny freezer, too, but I still make my own stock. I don't have
> room to store it in ice cube trays, but I pack it into tiny ziplock bags.
> You just have to defrost the stock in order to get it out of the bags, but
> it works!

I do the same. If you freeze them upright, it usually will come out in
one big chunk. I always have chicken, turkey and game hen stock
on-hand but I buy low-sodium vegetable stock because it tastes so good,
and also buy Imagine brand creamy portobello mushroom soup and use it
as stock.

-L.