> I'm certainly not an expert on roasting or Dancongs in general, but I
> think the roasting might be at least a little off. I'll try your
> technique of using more leaf, but like Hobbes said, the taste is pretty
> lackluster after only two infusions.

Guys, I'm not suggesting that you are in anyway wrong,
nor am I saying that the tea you've been drinking warrants
more than a couple steeps; I am saying that good Phoenix
*will* stand up admirably well to *many* steeps.

(I snipped previous posts on specific Dan Congs
that have not stood the test of multi-steeping.)

Michael