Jim Light wrote:
> Hi all,
>
> I have been trying for some time now to create a flakey, but tender
> Danish. ... How does one create a tender danish.

Jim, I learned to make Danish pastry by using the Time-Life "Cooking of
Scandinavia" books (one picture book, one recipe book) that came out in
the late '60s. You could probably find them at a good used book store.

My Danish girl friend at the time (from Copenhagen) thought I made some
good Wienerbrød, so what I learned from these books must have been
pretty close to the real thing. Good luck!

David