"Margaret Suran" > wrote in message
...
>
> According to today's news broadcasts, both on ABC and CNN, one of the
> New York City restaurants is serving an omelet, that costs $1,000.-.
>
> Supposedly, it is made with a whole lobster and six ounces of caviar.

The report I've read says 6 eggs, 1 lobster & 10 oz of 'sevruga caviar'
which the restaurant buys for $65/oz.

Which explains the budget version $100 omelet with only 1 oz of caviar.

Gabby

Gabby