Margaret Suran wrote:
>
> According to today's news broadcasts, both on ABC and CNN, one of the
> New York City restaurants is serving an omelet, that costs $1,000.-.
>
> Supposedly, it is made with a whole lobster and six ounces of caviar.

They certainly had the publicity machine running this morning, it was
on every morning show today. Then they brought one to Regis. Looked
more like a frittata to me, and it sure didn't look like a thousand
dollars worth of food. Or $500. But I guess they get enough
publicity to make it worth having on the menu. As I understood it,
no one has ever ordered it.

nancy