I have half a tub of mascarpone left over from dinner last night.
(Delicious: lentils with spinach, mascarpone, and goat cheese. Served
it with barley pilaf and parmesan-coated baked psoudo-fried eggplant
slices.)

What to do with the rest of the mascarpone? If I had ladyfingers I'd
make tiramisu, but none in the house. What would you do with it? I've
never bought it before.