Jude wrote:
> I have half a tub of mascarpone left over from dinner last night.
> (Delicious: lentils with spinach, mascarpone, and goat cheese. Served
> it with barley pilaf and parmesan-coated baked psoudo-fried eggplant
> slices.)
>
> What to do with the rest of the mascarpone? If I had ladyfingers I'd
> make tiramisu, but none in the house. What would you do with it? I've
> never bought it before.

Make a baked-blind nut crust, add confectioner's sugar to taste to the
mascarpone and spread in crust, top with wild blueberries, glaze with red
currant glaze.