Wrapped Brie Cheese




This is an easy appetizer that can be served with crackers and topped with
chutney or orange marmalade, or just plain. I serve it on a platter
surrounded by crackers and a knife.



Set your oven to 350 degrees.



1 can crescent rolls

1 8 ounce round of Brie cheese (found in section with specialty cheeses)

1 beaten egg (to brush onto the dough after assembly)



Unroll crescent dough, and separate into two 4” squares.

Pinch the crescent dough to make the two four inch squares.

Put one 4”dough onto an ungreased cookie sheet.

Place the round cheese on the dough.



Cut out 4 canapés from each corner of the other top crust, and place the
other top crust on top of the cheese round. Press both four-inch dough’s
together.

Top the top crust with the little dough cutouts for decoration.

Brush with the beaten egg.



Bake for 20 – 24 minutes.

Cool 15 minutes before serving

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