View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
Tara Tara is offline
external usenet poster
 
Posts: 1,927
Default How long to cook greens

On 13 Sep 2006 13:28:02 -0700, wrote:

>I usually cook collard greens, and have always heard that the longer
>the better. But what does long simmering times do to the vitamins? Do
>you lose them all because you cook the greens so long?


Some vitamins will leach into the cooking water, so make sure to eat
all of that luscious pot liquor.

Tara