pfoley wrote:
> Wrapped Brie Cheese
>
>
>
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> This is an easy appetizer that can be served with crackers and topped with
> chutney or orange marmalade, or just plain. I serve it on a platter
> surrounded by crackers and a knife.
>
>
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> Set your oven to 350 degrees.
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>
>
> 1 can crescent rolls
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> 1 8 ounce round of Brie cheese (found in section with specialty cheeses)
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> 1 beaten egg (to brush onto the dough after assembly)
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> Unroll crescent dough, and separate into two 4" squares.
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> Pinch the crescent dough to make the two four inch squares.
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> Put one 4"dough onto an ungreased cookie sheet.
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> Place the round cheese on the dough.
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> Cut out 4 canapés from each corner of the other top crust, and place the
> other top crust on top of the cheese round. Press both four-inch dough's
> together.
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> Top the top crust with the little dough cutouts for decoration.
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> Brush with the beaten egg.
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> Bake for 20 - 24 minutes.
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> Cool 15 minutes before serving
>
> --

I love baked brie! I use puff pastry instead of crescent rools, though.
It comes frozen and it's just as easy to work with....