Jude wrote:
> I have half a tub of mascarpone left over from dinner last night.
> (Delicious: lentils with spinach, mascarpone, and goat cheese. Served
> it with barley pilaf and parmesan-coated baked psoudo-fried eggplant
> slices.)
>
> What to do with the rest of the mascarpone? If I had ladyfingers I'd
> make tiramisu, but none in the house. What would you do with it? I've
> never bought it before.
>

mix it with toasted crushed cumin seeds and garam masala, spread on slices of
baguette and top with roasted sweet potato and cold smoked salmon. It's one of
my favorites.

--
..:Heather:.
www.velvet-c.com
I thought I was driving by Gettysburg once but it ends up I was just driving
by your mom's house.