"Andy" <q> wrote in message ...
> Tarragon vinegar (called for in a steak marinade recipe).
>
> I couldn't find it until now, thanks to http://www.afoodsource.com/ and
> while I was there I got another slice of D'Affinois cheese (thanks again
> Serene!) to kill any diet momentum (served up on olive-oil'd broiled
> french
> baguette coins). :d
>
> Andy


OHMYGOD that cheese is good. We had it for the first time not too long ago
and I would KILL for some now. I have a feeling that I'll be waiting until
we go to Atlanta again or for our Fresh Market to open. Either way, it'll
be awhile. <sigh> It's probably best for my cholesterol.

helen