how does one figure out baking times if one changes the type
of pan for a cake? i want to bake a regular chocolate cake in
a loaf pan instead of 2 round pans or a sheet pan...
i *could do it in a sheet pan, but it's less cutting & icing
to start with a loaf shape. i'm trying to make a pirate
treasure chest cake.
suggestions welcome
lee

--
Question with boldness even the existence of god; because if
there be
one, he must more approve the homage of reason than that of
blindfolded
fear. - Thomas Jefferson