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Cream substitute
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Peter A
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Posts: 1,442
Cream substitute
In article m>,
says...
>
> Peter A wrote:
> >
> > I think there is a lot more satisfaction in having a dish made with
> > heavy cream, made the way it should be, once a week or once a month than
> > having a low fat feeble imitation more often.
> >
> Absolutely. Exactly. Right on. That's the point. You can say that
> again. Couldn't agree more. -aem
>
>
Sort of like having one date a week with an intelligent, attractive,
interesting woman (or man) versus a date every night with one that's
dull, nasty, and homely.
--
Peter Aitken
Visit my recipe and kitchen myths pages at
www.pgacon.com/cooking.htm
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