enigma wrote:
> how does one figure out baking times if one changes the type
> of pan for a cake? i want to bake a regular chocolate cake in
> a loaf pan instead of 2 round pans or a sheet pan...
> i *could do it in a sheet pan, but it's less cutting & icing
> to start with a loaf shape. i'm trying to make a pirate
> treasure chest cake.
> suggestions welcome
> lee
>
> --
> Question with boldness even the existence of god; because if
> there be
> one, he must more approve the homage of reason than that of
> blindfolded
> fear. - Thomas Jefferson
It will take longer- do the toothpick test to check for doneness