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Food writer - need memory jog!
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Karen O'Mara
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Food writer - need memory jog!
(Melissa Houle) wrote in message . com>...
> According to the late Laurie Colwin, you stand and stir these eggs
> until you feel you are going to begin screaming uncontrollably, but
> they ARE satiny and creamy, and need no embellishment. She recommends
> talking to someone you adore, or listen to something very compelling
> on the radio while cooking these.
Like, how long, about, does it take to scramble an egg, in this
fashion, would you say?....
Karen
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Food writer - need memory jog!